High Protein Caprese Pasta Salad – A light and fresh gluten free dish full of protein and fiber, perfect for lunch or as a light dinner this summer! It can also be made Vegan!
Nothing screams summer like sweet, juicy fresh tomatoes and fragrant basil. It’s a classic combination that never, ever gets old!
This post is sponsored by Explore Cuisine – All opinion are our own. Thank you for supporting the brands that support May I Have That Recipe.
Ingredients:
Recipe Highlights:
Cook the pasta following package instructions. Drain well and set aside
Transfer the pasta to a large bowl, add the rest of the ingredients and toss well. Refrigerate until ready to serve
This post is sponsored by Explore Cuisine – All opinion are our own. Thank you for supporting the brands that support May I Have That Recipe.
High Protein Caprese Pasta Salad
Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins
Ingredients:
- 1 – 8 ounce package Explore Cuisine Organic Chickpea Fussili
- 1 lb cocktail tomatoes, quartered ( about 18)
- 8 ounces marinated mozzarella balls or vegan mozzarella
- 1/2 cup chopped basil
- 1/4 cup pesto, store bough or home made (recipe follows)
- 3 tsp balsamic vinegar
- 1/2 tsp salt
- 1/8 tsp black pepper
Recipe Highlights:
- High in plant protein (about 11g per serving)
- High in fiber
- Gluten free
- Light, bright and refreshing. Perfect for summer!
- Easily made vegan or vegetarian
- Ready in 10 minutes
- Complete meal in a bowl
Cook the pasta following package instructions. Drain well and set aside
Transfer the pasta to a large bowl, add the rest of the ingredients and toss well. Refrigerate until ready to serve
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